IA, KS, N MO, OK, NE Offerings






 

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This is the final Week B distribution for 2019!

 

Can you believe it? We are so excited to celebrate the holidays with those near and dear to our hearts around a bountiful and healthful table. We hope your December is joy-filled as we ring in a new year.

Organic Basket
100% Organic Produce

 

Just as cool as the Conventional Basket but 100% USDA Certified Organic Produce! Also worth noting; if you are concerned with GMO produce, USDA Certified Organic Produce is not to contain any GMOs and there is oversight and audit built into the certification process. So if GMOs concern you, please go with this option.​

Hostess Pack

 

This hostess Pack is fabulous if you are the chosen one pulling it all together for your frineds or family this Christmas, or if you want all the holiday fixings at home even though you are doing the official dinner elsewhere!  

Hoping for Rainbow Carrots Organic, Russet Potatoes, Sweet Potatoes, Pineapple, Cantaloupe, Red Leaf Lettuce, Cranberries, and Green Apples.
 

Here are some of our favorite simple holidays ideas for this pack.

 

Granny Smith Apples – for a perfect Pie. I have taken to putting my peeled and sliced apples in a ziplock and I shake them with the Flour, Sugar and Spices so that they are perfectly covered before putting into the crust! Best Pie ever. My daughter loves to plan and implement a fancy top crust design!

 

Cantaloupe – for a fresh fruit platter and melon ball salad, or a fresh and fancy appetizer! Alternate melon balls, prosciutto or salami, fresh basil leaves, and fresh mozzerella cheese balls on wooden skewers; finish with some fresh cracked pepper over the top! My kids devour these.

Organic Rainbow Carrots – Roast them to keep the color! Add a little balsamic vinegar and maple syrup for a delicious side dish! Also, a perfect addition to a fresh veggie platter, salads, and lunchboxes – cut in rounds really shows off their beautiful color. Also delicious in soups and stews – though they will change the broth color! Juice with apples for a delicious and lovely juice (or a mud-colored juice, depending on whether you mix the colors or not!)

 

Cranberries – a lovely and festive addition to many recipes and lovely for decoration! We add them to Citrus Punch, Holiday Lemonade, and holiday mocktails and cocktails; add to floating candle glass columns for our tabletop; make cranberry relish to top cream cheese and goat cheese appetizers with crackers and sliced cucumbers; cranberry-apple crisp is a lovely and not-so-naughty dessert! Cranberry cake and orange-cranberry scones and muffins are special treats we only make in December.

Red Leaf Lettuce – for a lovely green salad.

Pineapple – for a fresh fruit platter, fruit salad, or pineapple upside down cake! We love to blend with orange juice and add some sparkling water for a special morning drink.

Russet Potatoes – Sour Cream Mashed over here! For extra naughtiness, some cream cheese, too. I do vegan mashed as well, with (depending on what’s on hand) fresh herbs, vegan butter or olive oil, and some unsweetened nut or seed milk or veggie broth.

Sweet Potatoes – Bake, then peel and cut into rounds and topped with a drizzle of melted butter and some spiced pecans. This is great with a bit of brown sugar too, but we are staying away from refined sugar so not that way this year for us. Maple syrup is lovely though! Also, just cube and throw on a sheet pan with some olive oil and herbs for a simple and lovely roasted side dish that makes outstanding leftovers – try them next day topped with a fried egg or in your salad!

Assorted Citrus Pack

 

A variety of citrus to delight your tastebuds! We love to make up mini-citrus packs as gifts for teachers, coaches, and neighbors. Or fill your home with amazing scents by slicing and putting in water on your cooktop any combination of: citrus, cinnamon, clove, vanilla, pine needles, and cranberries. 

 

Hoping for Halo Clementine Tangerines, Navel Oranges, Lemons, Limes, and Grapefruit.

Roasting Veggie Pack

 

Packed with root veggies galore, there’s a ton of nutritional variety and it is so pretty! When we get this pack we chop everything right away and put it in ziplock bags, and then each time we would like roasted veggies, we grab some and follow the directions below! NOTE: Be careful when leaving roasted veggies out on a sheet pan to cool. It’s so easy to graze on it all afternoon, and before you know it, you’ll have eaten most of the pan and there won’t be enough for dinner! This is a serious issue in our house!

 

Hoping for Cauliflower, Russet Potatoes, Sweet Potatoes, Carrots, Beets, Turnip, Onions, Broccoli, and Garlic.

 

Simple Roasted Veggies
Peel and Cube in 1″ pieces any/all the items from your pack!
Put them in a ziplock bag and drizzle in enough Olive Oil to cover, then I add salt and pepper to taste, and about a tbsp of onion powder. Add a tsp or two of any other herbs you love – we love thyme and rosemary! – and unpeeled garlic cloves if you love roasted garlic as much as we do.
Shake and shake and shake, then dump onto a pan. Put in over at 375. Stirring every 15 minutes if it is not single layer and cook until fork soft. About 45 min to 1 hour!

Feeling adventurous?
Mix up the seasonings and include about a tsp of cumin. After roasting, finish with a splace of red wine or balsamic vinegar!

 

Leftover roasted veggies are delicious cold as a salad topper the next day!

Braeburn Apples
Approx 113 count

Approx 38 Lb

 

Braeburns have a fantastic shelf life when kept in the refrigerator! This is a great time to stock up and process snacks for the winter months! Dried apples, apples sauce, fruit rolls, apple pie filling (for pies or crisps!), apple butter! Plenty of options to make some healthy and delicious snacks and treats! Braeburns were one of my grandmother’s favorite pie apples.

Rainbow Carrots
Approx 25 Lbs

 

Shredded, steamed, peeled and dipped, juiced, pressure canned, pickled, par boiled and frozen, these carrots are multi-use! Roast them for a naturally sweet treat. My kids cheer when they see that big bag – it means apple/carrotjuice is on the menu for the week! Checkout our blog posts on carrots!

Cauliflower
Approx 12 count

 

Cauliflower is SO versatile! Do you eat a paleo or low carb diet, or do you just make sure to serve a veggie or two every night for dinner?  Either way this is a great opportunity to get your hands on lots of Cauliflower to par boil and freeze! Make last-minute dinners easy, and don’t forget to prep and freeze cauliflower crust for gluten-free pizza! Roasted cauliflower soup is divine.
 
Roast the whole head: Brush with olive oil, sprinkle with garic, and roast the whole head. I’ll cut into steaks, roast, and serve with salsa or chimichurri for my vegetarian kiddos, or chop and make seasoned “taco meat” and add lentils or quinoa. 

Or, if you want a slightly naughty and amazing and kid-friendly dish:

Recipe:
Steam cauliflower florets to just-tender
Dip one side in egg wash, then dip in Parmesan cheese,
Pan-fry in a bit of olive oil until golden brown and delicious!

Our kids will annihilate two heads of cauliflower in one sitting when we prepare it this way. A Sally family secret recipe… now not-so-secret!

 

Red Seedless Grapes
Approx 19 Lbs

 

If you ask my kids, grapes are nature’s candy! Great for eating fresh, my kids also love to eat them frozen and use them as ice cubes in their drinks – because they don’t dilute and they’re fun to eat! Add to fruit salad and green salad, the kids’ holiday punch, or sangria! You can be adventurous and make grape juice! Above all, we love dehyrating for homemade raisins!

Mangoes

Approx 12 count
Approx 4 kilos

 

Mangoes are a great, fresh addition to salsas, smoothies, yogurt, granola! Make mango water, mango sorbet, or mango-mint limeade!

D’Anjou Pears
Approx 80 count

Approx 40 Lb
 

D’Anjou pears are sweet and juicy – a great addition to any lunchbox, recipe, or tabletop display. When perfectly ripe for fresh eating, the stem end will have a little give, then refrigerate to hold ripeness level. If you don’t eat them quickly enough, they’re marvelous in smoothies and pear butter!

Pineapple
Approx 5 count

 

Delicious sliced fresh and in smoothies, add to jams, and bottle chunks! Freezes beautifully for future smoothies or later processing. We make smoothie kits with our favorite fruit and veggie combos for dump, blend, and run mornings! Juice some up with oranges or mango for a super special and delicious breakfast beverage. Have you tried dehydrated pineapple? So easy and delicious! A perfect summer-y, sweet, and healthy snack at home or on the go.

My kids love Virgin Pina Coladas as a special treat, and they’re pros at making them – even my 8yo! Into the blender goes chunks of pineapple, coconut milk, and just a squeeze of lime. Add ice to make it a frozen dessert – No sugar or dairy required!

It is imperative that you are at your pickup location within your twenty minute window
 

You must open & quality inspect your Add-On Items before you leave your pickup site. Once you have signed for your items and left, we cannot offer a credit for quality issues.

   
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