W. AZ, NV, UT






 

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California Blend Pack

 

Broccoli, Cauliflower, and Carrots – great to par boil and freeze! Make last-minute dinners easy. Perfect for finger-food snacks in lunchboxes! My kids cheered when they opened the box last week!

Mexican Pack

 

Ingredients to complement your south-of-the-border-themed dishes! We absolutely love making salsas, fajitas (with or without meat!), and this Mexican hot sauce – we make something similar and add a teaspoon of oregano and double the garlic. My big kids use this sauce on everything!

Hoping for Anaheim Peppers, Tomatillos, Tomatoes Salsa, White Onion, Green Onion, Lime, Hot Peppers, Cilantro, and Avocado.

Tropical Pack

 

A tropical-themed variety to inspire you and bring sunshine to your table! Serve up a tropical fruit salad or smoothie for Sunday brunch; make fun and refreshing flavored waters!

 

Hoping for Pineapple, Mango, Kiwi, Banana, Limes, Coconut, and Mint.

Simple Fruit Water / Agua Fresca

Fruit water, or agua fresca, is so refreshing
and so easy!

Toss fruit into a pitcher or jar and steep for a bit and enjoy; or throw the fresh fruit(s) in the blender, add water, sugar, and lime juice, pour over ice, and betransported to the tropics!

Smoothie Freezer Kit
We love the tropical variety for smoothie kits – slice and freeze for quick dump, blend, and run mornings!

 

Fruits and veggies of your choice sliced and frozen on a baking sheet, then put into serving-sized bags. Grab, dump into blender with some liquid (water, fruit juice, milk of choice), blend, pour, and out the door you go!

Add protein powder if desired.

No added sugars! If you need it sweeter, try adding a drizzle of honey or soaked pitted dates!

Pink Lady 

Apples

Approx 125 count

Approx 38 Lbs

 

This is a lovely eating apple, or stock up and process snacks! Dried apples, apples sauce, fruit rolls, apple pie filling (for pies or crisps!), apple butter! Plenty of options to make some healthy and delicious snacks and treats!

Artichokes

Approx 18 count

 

We call it crocodile skin at our house! Go simple and delicious just steaming or get crazy and finish on the grill. Ah-mazing! You can also prepare them boiled or stuffed; use the hearts in stews, frittatas, pastas, casseroles, dips or sauces; or go decadent and pan fry! Have these on the table in under 30 mintues total time if you use a stovetop or electric pressure cooker! Dip in garlic/butter, mayo/mustard/garlic, balsamic vinegar/olive oil/garlic, mayo/hot sauce, or whatever is your pleasure!

Blueberries
Approx twelve 6 oz containers

 

Don’t leave these sitting! No matter how you serve or preserve them, these little gems are delicious! They dehydrate well, jam up nicely, can star in an amazing pie, top yogurt and ice cream, and are great to snack on! We love to add them to pancakes, muffins, and scones.

Cauliflower
Approx 12 count

 

Cauliflower is SO versatile! Do you eat a paleo or low carb diet, or do you just make sure to serve a veggie or two every night for dinner?  Either way this is a great opportunity to get your hands on lots of Cauliflower to par boil and freeze! Make last-minute dinners easy, and don’t forget to prep and freeze cauliflower crust for gluten-free pizza! Roasted cauliflower soup is divine. Roast the whole head: Brush with olive oil, sprinkle with garic, and roast the whole head. I’ll cut into steaks, roast, and serve with salsa or chimichurri for my vegetarian kiddos or chop and make seasoned “taco meat” and add lentils or quinoa. 

Or, if you want an slightly naughty and amazing and kid-friendly dish:

Recipe:
Steam cauliflower florets to just-tender
Dip one side in egg wash, then dip in Parmesan cheese,
Pan-fry in a bit of olive oil until golden brown and delicious!

Our kids will annihilate two heads of cauliflower in one sitting when we prepare it this way. A Sally family secret recipe… now not-so-secret!

Mangoes

Approx 8 count
Approx 4 kilos

 

Mangoes are a great, fresh addition to salsas, smoothies, yogurt, granola! Make mango water, mango sorbet, or mango-mint limeade!

Yellow Peaches
Approx 48 count

 

Summer means stone fruit! Peaches freeze and bottle beautifully. We love them just fresh or alongside a fun snack platter: sheep’s cheese, figs, almonds, cherries, apricots, berries, and sweet citrus (with the first three is my absolute favorite!). You can grill or poach them, too – and, of course, make jam or jelly, syrup, compote. Infuse summertime drinks, add to smoothies, popsicles, sorbets, cobblers, top desserts, ice cream, yogurt, and granola. Wonderful!

It is imperative that you are at your pickup location within your twenty minute window
 

You must open & quality inspect your Add-On Items before you leave your pickup site. Once you have signed for your items and left, we cannot offer a credit for quality issues.

PLEASE NOTE: Participants MUST have their Contribution Confirmations PRINTED or DIGITALLY, in their entirety, when picking up items. Please bring a complete paper or digital copy (e.g., via smart phone, tablet, camera) of your Contribution Confirmation to your site each time you participate.

 

 

 

 

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Pitch in how you can, when you can!

 

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- Arrive at your site at the volunteer time to help!

 

- Stay late and offer to help clean up!

 

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