ID & MT & ND & WA






 

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Hardshell Squash Pack

 

Add extra veggies to your basket! These dinner vegetables will last on your countertop. So fun as a decoration, fun to prepare and eat! 

 

Hoping for Red Kuri, Kabocha, Delicata, Butternut, Acorn, Golden Nugget, Spaghetti and Turban.

Hostess Pack

 

Additions to round out your Thanksgiving feast! I like to prep ahead of time and freeze for a low-stress holiday!

 

Hoping for Rainbow Carrots, Russet Potatoes, Sweet Potatoes, Pineapple, Cantaloupe, Red Leaf Lettuce, Cranberries, Green Apples.

Roasting Veggie Pack

 

This is one of our favorite packs right now! Packed with root veggies galore, there’s a ton of nutritional variety and it is so pretty! When we get this pack we chop everything right away and put it in ziplock bags, and then each time we would like roasted veggies, we grab some and follow the directions below!

 

Hoping for Red Potatoes, Brussels Sprouts, Cauliflower, Carrots, Beets, Turnip, and Red Onions.

 

Simple Roasted Veggies

Peel and Cube in 1″ pieces any/all the items from your pack!

Put them in a ziplock bag and drizzle in enough Olive Oil to cover, then I add salt and pepper to taste, and about a tbsp of onion powder. Shake and shake and shake, then dump onto a pan. Put in over at 375. Stirring every 15 minutes if it is not single layer and cook until fork soft. About 45 min to 1 hour!
Feeling adventurous?
Mix up the seasonings and include about a tsp of cumin. After roasting, finish with a splace of red wine or balsamic vinegar!

Fuji Apples 

Approx 125 count

Approx 38 Lbs

 

Fuji apples are crisp, sweet and juicy and are an all around solid choice as an apple. I love them in all the following ways:

 

- Fresh eating apple
- Apple Sauce
- Fruit Rolls
- Apple Pie
- Apple Crisp

 

Fresh Sugar-Free Applesauce is easy and delicious! In a stovetop or electric pressure cooker, put in:

-Apples (at least 10, up to enough to fill your pot to the Max line
-1/2 cup water
-Optional: Cinnamon to taste (we do about a Tblsp)
-Optional: Vanilla (we do about a tsp)

 

Peel and core your apples, fill pot to Max line (I’ve thrown in a couple of pears, too), pressure for 10 minutes, release the pressure if you’re in a hurry, natural release if you’re not, and blend – I like my stick/immersion blender as it easily allows me to keep some chunkiness. Adjust seasoning as desired – more cinnamon, splash of vanilla, some sweet spice blend, whatever. Throw in your refrigerator and enjoy all week!

Any kind or mix of apples will do, though using only Granny Smiths will be tart. I tend to do a max of four Granny Smith per full pot of apples for sauce.

Organic
Rainbow
Carrots

Approx 48 Lbs

 

Shredded, steamed, peeled and dipped, juiced, pressure canned, pickled, par boiled and frozen, these carrots are multi-use! Roast them for a naturally sweet treat. My kids cheer when they see that big bag – it means apple/carrot juice is on the menu for the week! Checkout our blog posts on carrots!

It is imperative that you are at your pickup location within your twenty minute window
 

You must open & quality inspect your Add-On Items before you leave your pickup site. Once you have signed for your items and left, we cannot offer a credit for quality issues.

PLEASE NOTE: Participants MUST have their Contribution Confirmations PRINTED or DIGITALLY, in their entirety, when picking up items. Please bring a complete paper or digital copy (e.g., via smart phone, tablet, camera) of your Contribution Confirmation to your site each time you participate.

 

 

 

Remember! It takes everyone for Bountiful Baskets to be great!

 

Pitch in how you can, when you can!

 

- Spread the word to folks who would be blessed by Bountiful Baskets!

 

- Arrive at your site at the volunteer time to help!

 

- Stay late and offer to help clean up!

 

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etc

 

 

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