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St Patrick’s Day Pack


Ingredients to complement your St Patrick’s Day fun meals! Perfect for making Corned Beef & Cabbage! Also amazing are herbed potatoes and mashed potatoes with kale!


Hoping for Russet and Red Potatoes, Cabbage, Kale, Carrots, Onions

Herb Pack


Whether you use these right away or you dry them and fill your spice jars, these will be a great addition to your kitchen.  Herb & spices really are the difference between ho-hum cooking and phenomenal cuisine!


Hoping for Thyme, Basil, Dill, Mint, Rosemary, Oregano, Sage, Chives

Juice Pack


This pack is great for juicers as well as those who just like some additional veggies and fruits! 
Hoping for Beets, Kale, Cucumber, Ginger, Green Apple, Orange, Lime, Celery

Envy Apples

Approx 28 Lbs


Crisp and sweet, these don’t oxidize and turn brown for hours! Perfect for sliced on a fresh fruit plate and in lunchboxes!

Approx twelve 6 oz containers


Don’t leave these sitting! No matter how you preserve them, these little gems are delicious! They dehydrate well, jam up nicely, can star in an amazing pie, and are great to snack on too! We love to add them to pancakes, muffins, and scones.

Mini Sweet Peppers

Approx twelve 1-Lb bags


My kids love these finger snacks! Eat out of hand, stuff and enjoy raw (goat cheese!), stuff and bake (ricotta!), use like mini taco shells, use as a dipper, grill or roast, pan fry, roast and preserve in olive oil, pickle, use in hummus, make poppers – we love these little gems and their versatility!

Yellow Onions

Approx 50 lbs


How do you like your onions? Diced, minced, caramelized, and dehydrated – that’s how I like mine! I always have chopped and minced onion in the freezer (double-bagged!) for quick toss-ins to almost every supper dish. I also keep on-hand frozen mirepoix, soffrito, and Creole holy trinity for easy starts to innumerable savory dishes. A crazy time-saver! Or caramelize a bunch of onions and freeze them in 2 tablespoon measures! Makes adding an extra-special punch of flavor so easy, and amazing topping a burger! Chop and dehydrate onions for shelf-stable seasoning, and grind some for onion powder just for grins!

Green Bell Peppers

Approx 23 Lb


Eat fresh, dedyrate, or slice or chop and freeze for later recipes. My favorite – chop with onion and celery for ready-to-use “holy trinity” (like the French mirepoix but from the Cajuns!) A fantastic vegetable base for all kinds of dishes and sauces. Or make a double (or triple) batch of stuffed peppers and freeze for a rainy day!

It is imperative that you are at your pickup location within your twenty minute window

You must open & quality inspect your Add-On Items before you leave your pickup site. Once you have signed for your items and left, we cannot offer a credit for quality issues.

PLEASE NOTE: Participants MUST have their Contribution Confirmations PRINTED or DIGITALLY, in their entirety, when picking up items. Please bring a complete paper or digital copy (e.g., via smart phone, tablet, camera) of your Contribution Confirmation to your site each time you participate.


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