AR MO






 

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Lunchbox 
Pack

 

Have kids packing lunches or like having extra “finger food”? This pack is for you! Fill those tummies with something delicious and nutritious if you want those brains to fill up with reading, writing and arithmetic. We all think better with a full tummy and without artificial refined ingredients. So many kids “problem” classroom behaviors iron out when they start eating a clean diet.

 

Hoping for Bartlett Pears (Green), Plums, Grapes, Bananas, Pink Cripps, Mini Sweet Peppers, and Grape Tomatoes.

Mexican Pack

 

Ingredients to complement your south-of-the-border-themed dishes! We absolutely love making salsas, fajitas (with or without meat!), and this Mexican hot sauce – we make something similar and add a teaspoon of oregano and double the garlic. My big kids use this sauce on everything!

 

Hoping for Poblano Peppers, Zucchini, Tomatoes Salsa, Jumbo Yellow, Green Onion, Lime, Jalapeno or serrano, Avocado, Cilantro, and Garlic.

Roasting Veggie Pack

 

Packed with root veggies galore, there’s a ton of nutritional variety and it is so pretty! When we get this pack we chop everything right away and put it in ziplock bags, and then each time we would like roasted veggies, we grab some and follow the directions below! NOTE: Be careful when leaving roasted veggies out on a sheet pan to cool. It’s so easy to graze on it all afternoon, and before you know it, you’ll have eaten most of the pan and there won’t be enough for dinner! This is a serious issue in our house!

 

Hoping for Red Potatoes, Russet, Yam, Carrots Jumbo Roasters, Beets, Turnip, and Red Onion.
 

Simple Roasted Veggies
Peel and Cube in 1″ pieces any/all the items from your pack!
Put them in a ziplock bag and drizzle in enough Olive Oil to cover, then I add salt and pepper to taste, and about a tbsp of onion powder. Shake and shake and shake, then dump onto a pan. Put in over at 375. Stirring every 15 minutes if it is not single layer and cook until fork soft. About 45 min to 1 hour!
Feeling adventurous?
Mix up the seasonings and include about a tsp of cumin. After roasting, finish with a splace of red wine or balsamic vinegar!

 

Leftover roasted veggies are delicious cold as a salad topper the next day!

Organic Cripps Pink Apples

Approx 135 count

Approx 38 lbs

 
Cripps Pink Lady Apples are just as good a snacking apples as they are a baking apple! My children love them sliced in rounds and served with cheese.

Russet Potatoes
Approx 50 Lb

 

Mashed potatoes, baked potatoes, potato soup, potatoes in stews! How about make-ahead mashed or twice-baked potatoes? Perfect to ease your holiday cooking! There are several ways to store potatoes for long-term storage: use a root cellar, dehydrate, freeze, bottle. Root cellar: a dark, cool, dry place with a consistent temperature of 35-40 degrees and some ventilation. No fruits in there with the potatoes! To dehydrate: Wash, then slice or dice, blanch, and dehydrate. Peel only if desired (I never do!). To use, rehydrate and cook like you would raw potatoes. Freeze: make twice-baked potatoes, my sons’ *favorite* method! Make and freeze mashed potatoes, the second favorite method among the menfolk in my house. Or slice for fries, par-cook, and freeze for later. Bottling: potatoes must be pressure-canned, and having a shelf full of bottled potato is sure to make lunch and supper sides quick and easy! Hot hint: we take dehydrated potatoes and twice-baked potatoes camping and stay-cationing. Makes for easy breakfasts and excellent supper sides (re)baked in the fire!

It is imperative that you are at your pickup location within your twenty minute window
 

You must open & quality inspect your Add-On Items before you leave your pickup site. Once you have signed for your items and left, we cannot offer a credit for quality issues.

    
PLEASE NOTE: Participants MUST have their Contribution Confirmations PRINTED or DIGITALLY, in their entirety, when picking up items. Please bring a complete paper or digital copy (e.g., via smart phone, tablet, camera) of your Contribution Confirmation to your site each time you participate.

 

 

 

 

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Pitch in how you can, when you can!

 

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