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Italian Pack


Add extra produce to your basket! A variety of veggies to stretch your basket and round out your Italian-themed dishes! 


Think eggplant parm, big pan of roasted Italian veggies, smooth or chunky sauce. Or be a rebel and go French with delicious and easy ratattouille!


Hoping for Broccoli, Kale, Garlic, Basil, Mushrooms, Tomatoes, and Red Onions

Lunchbox Pack


Have kids packing lunches or like having extra “finger food”? This pack is for you! Fill those tummies with something delicious and nutritious if you want those brains to fill up with reading, writing and arithmetic. We all think better with a full tummy and without artificial refined ingredients. So many kids “problem” classroom behaviors iron out when they start eating a clean diet.


Hoping for Red Grapes, Sno Peas, Grape Tomatoes, Bananas, Oranges, and Carrots

Mother‘s Day Pack


A special pack for Mother‘s Day! This has ingredients for all kinds of fun recipes, including beautiful salad and brunch dishes!


Hoping for Raspberries, Mushrooms, Asparagus, Pineapple, Tangerines, Grape Tomatoes, Red Leaf Lettuce, and Red Onions


Recipe ideas: Pineapple upside down cake with madarine orange segments and raspberry purree; chicken marsala; and salad with red onion, tangerine segments, grape tomatoes, and french dressing.

Envy Apples

Approx 24 Lbs


Crisp and sweet, these don’t oxidize and turn brown for hours! Perfect for sliced on a fresh fruit plate and in lunchboxes!

Golden Delicious Apples
Approx 25 lbs

Approx 50 count

These sweet apples are a favorite for apple butter, apple sauce, and topping salads! I love them with a strong cheese! Keep in the crisper.

Green Cabbage

Approx 50 Lbs

Approx 18 count


Make sauerkraut, kimchi (my favorite!), dehydrate, make cabbage rolls, cabbage soup, and shred or quarter then blanche and freeze!

D’Anjou Pears
Approx 28 Lbs

Approx 42 count


D’Anjou pears are sweet and juicy – a great addition to any lunchbox, recipe, or tabletop display. When perfectly ripe for fresh eating, the stem end will have a little give, then refrigerate to hold ripeness level. If you don’t eat them quickly enough, they’re marvelous in smoothies and pear butter!

Jumbo Russet Potatoes
Approx 48 Lbs


Mashed potatoes, baked potatoes, potato soup, potatoes in stews! How about make-ahead mashed or twice-baked potatoes? Perfect to ease your holiday cooking! There are several ways to store potatoesfor long-term storage: use a root cellar, dehydrate, freeze, bottle. Root cellar: a dark, cool, dry place with a consistent temperature of 35-40 degrees and some ventilation. No fruits in there with the potatoes! To dehydrate: Wash, then slice or dice, blanch, and dehydrate. Peel only if desired (I never do!). To use, rehydrate and cook like you would raw potatoes. Freeze: make twice-baked potatoes, my sons’ *favorite* method! Make and freeze mashed potatoes, the second favorite method among the menfolk in my house. Or slice for fries, par-cook, and freeze for later. Bottling: potatoes must be pressure-canned, and having a shelf full of bottled potato is sure to make lunch and supper sides quick and easy! Hot hint: we take dehydrated potatoes and twice-baked potatoes camping and stay-cationing. Makes for easy breakfasts and excellent supper sides (re)baked in the fire!

It is imperative that you are at your pickup location within your twenty minute window

You must open & quality inspect your Add-On Items before you leave your pickup site. Once you have signed for your items and left, we cannot offer a credit for quality issues.

PLEASE NOTE: Participants MUST have their Contribution Confirmations PRINTED or DIGITALLY, in their entirety, when picking up items. Please bring a complete paper or digital copy (e.g., via smart phone, tablet, camera) of your Contribution Confirmation to your site each time you participate.




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Pitch in how you can, when you can!


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