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Asian Pack

 

Ingredients to inspire your Asian-themed dining adventures! Chinese chicken salad (fancy), Chinese chicken salad (simple – shred Napa cabbage, carrot, chicken breast; top with snow peas, celery, and seasoned rice vinegar), broccoli beef, pho, ramen, and stir frys galore!

 

Hoping for Asparagus, Snow Peas, Nappa Cabbage, Broccoli, Baby Bok Choy, Carrot, Celery, Garlic, Ginger, Mushroom

 

Roasting Veggie Pack

 

This is one of our favorite packs right now! Packed with root veggies galore, there’s a ton of nutritional variety and it is so pretty! When we get this pack we chop everything right away and put it in ziplock bags, and then each time we would like roasted veggies, we grab some and follow the directions below!

 

Hoping for Cauliflower, Russet, Yam, Carrots Jumbo Roasters, Beets, Turnip, Red Onion

 

Simple Roasted Veggies

Peel and Cube in 1″ pieces any/all the items from your pack!

Put them in a ziplock bag and drizzle in enough Olive Oil to cover, then I add salt and pepper to taste, and about a tbsp of onion powder. Shake and shake and shake, then dump onto a pan. Put in over at 375. Stirring every 15 minutes if it is not single layer and cook until fork soft. About 45 min to 1 hour!
Feeling adventurous?
Mix up the seasonings and include about a tsp of cumin. After roasting, finish with a splace of red wine or balsamic vinegar!

Tropical Pack

 

A tropical-themed variety to inspire you and bring sunshine to the middle of winter! Serve up a tropical fruit salad or smoothie for Sunday brunch;make fun and refreshing flavored waters; and serve plaintains for a delicious dinner side (try with just a bit of sour cream to be naughty!) Try Fried Green PlaintainsFried Ripe Plaintains, or Baked Plaintains

 

Hoping for Pineapple, Coconut, Mango, Kiwi, Banana, Plantain, Lime, Mint

 

Simple Fruit Water / Agua Fresca

Fruit water, or agua fresca, is so refreshing and so easy!

Toss fruit into a pitcher or jar and steep for a bit and enjoy; or throw the fresh fruit(s) in the blender, add water, sugar, and lime juice, pour over ice, and be transported to the tropics! 

Bartlett Pears

Approx 60 count

 

Beautiful bottled, and luscious baked en galette! Pears are my baby brother’s favorite fruit. I always keep bottle pears on hand just for him. And spiced pear butter is every bit as good as apple butter!

Red Potatoes
Approx 20 Lbs

 

Roast, smash, boil, mash, saute, bake, broil! My kids adore red potatoes! To cheat the evening craziness, par-roast or par-bake, cool, and then freeze for super fast supper sides!

Russet Potatoes
Approx 50 Lb

Approx five 10 Lb bags

 

Mashed potatoes, baked potatoes, potato soup, potatoes in stews! How about make-ahead mashed or twice-baked potatoes? Perfect to ease your holiday cooking! There are several ways to store potatoesfor long-term storage:  use a root cellar, dehydrate, freeze, bottle. Root cellar: a dark, cool, dry place with a consistent temperature of 35-40 degrees and some ventilation. No fruits in there with the potatoes! To dehydrate: Wash, then slice or dice, blanch, and dehydrate. Peel only if desired (I never do!). To use, rehydrate and cook like you would raw potatoes. Freeze: make twice-baked potatoes, my sons’ *favorite* method! Make and freeze mashed potatoes, the second favorite method among the menfolk in my house. Or slice for fries, par-cook, and freeze for later. Bottling: potatoes must be pressure-canned, and having a shelf full of bottled potato is sure to make lunch and supper sides quick and easy! Hot hint: we take dehydrated potatoes and twice-baked potatoes camping and stay-cationing. Makes for easy breakfasts and excellent supper sides (re)baked in the fire!

Tomatillos

Approx 20 Lb

 

Salsa Verde is my kryptonite! I can say no to many things, but never to tomatillo salsa. Store in the fridge in the papery husks for up to a month. Or remove husk, rinse, and  freeze whole or sliced! Raw they are citrus-y; roasted they are smokey-sweet! To roast, I throw them in the oven in the winter, on the bbq in the summer, along with whatever else I want roasted for my recipe. Try them in stews, salsas, dips, moles, sauces. YUM! Here’s my go-to recipe for Tomatillo Salsa.

It is imperative that you are at your pickup location within your twenty minute window
 

You must open & quality inspect your Add-On Items before you leave your pickup site. Once you have signed for your items and left, we cannot offer a credit for quality issues.

PLEASE NOTE: Participants MUST have their Contribution Confirmations PRINTED or DIGITALLY, in their entirety, when picking up items. Please bring a complete paper or digital copy (e.g., via smart phone, tablet, camera) of your Contribution Confirmation to your site each time you participate.

 

 

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