TX SA Austin Area






 

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Juice Pack

 
This pack is great for making juices and smoothies! It’s a great option as well as for those who just like some additional veggies and fruits! 
 
Hoping for Cucumbers, Celery, Limes, Green Apples, Kale, Ginger, Oranges,and Beets.

Lunchbox 
Pack

 

Have kids packing lunches or like having extra “finger food”? This pack is for you! Fill those tummies with something delicious and nutritious if you want those brains to fill up with reading, writing and arithmetic. We all think better with a full tummy and without artificial refined ingredients. So many kids “problem” classroom behaviors iron out when they start eating a clean diet.

 

Hoping for Strawberries, Bananas, Bosc Pears, Oranges, Baby Carrots, Cherry Tomatoes, Sweet Mini Peppers.

St Patrick’s Day
Pack

 

Ingredients to complement your St Patrick’s Day fun meals! Perfect for making Corned Beef & Cabbage! (Have you ever cured your own corned beef?) Also amazing are herbed potatoes and mashed potatoes with kale!
 
Hoping for Cabbage, Red and Russet Potatoes, Kale, Carrots, and Onions.

Asparagus

Approx 11 Lbs

 

Grilled, roast, steam, and sautee! A little olive oil and garlic to roast, and finish with red pepper flake is our staple. Mix it up with a spritz of soy sauce or coconut aminos! If there are leftovers (which there never are), asparagus makes a lovely salad topper.

 

Asparagus is one of those things that lets me know spring is on the way. We just can’t get enough of asparagus as we defrost out of winter. Have you tried it pickled? So many amazing ways to eat it.

 Mangoes

Approx 7 count

Approx 4 kilos

 

Mangoes are a great, fresh addition to salsas, smoothies, yogurt, granola! Make mango water, mango sorbet, or mango-mint limeade!

Lemons
Approx 200 count

 

So many options, they’re impossible to list! Lemonade concentrates will change your summer – and your winter! We love lemonade in iced tea. Candied lemon peel makes an amazing snack and gift. Give me lemon curd and you’ve got a friend for life. Make Lemon gremolata to finish your Italian dishes, vinaigrette, Honey-Lemon syrups, Lemon salt, Lemon butter, Preserved Lemons in brine, Lemoncello, Lemon sauce, Lemon syrup, Lemon citrus suckers, Sugared lemon to decorate your tablescape, Lemon pie lotions and Lemon soap, Lemon-mint foot baths! Muffins, pies, cakes. See what I mean? Options!

Russet Potatoes

Approx 20 Lbs

 

Mashed potatoes, baked potatoes, potato soup, potatoes in stews! How about make-ahead mashed or twice-baked potatoes? Perfect to ease your holiday cooking! There are several ways to store potatoes for long-term storage: use a root cellar, dehydrate, freeze, bottle. Root cellar: a dark, cool, dry place with a consistent temperature of 35-40 degrees and some ventilation. No fruits in there with the potatoes! To dehydrate: Wash, then slice or dice, blanch, and dehydrate. Peel only if desired (I never do!). To use, rehydrate and cook like you would raw potatoes. Freeze: make twice-baked potatoes, my sons’ *favorite* method! Make and freeze mashed potatoes, the second favorite method among the menfolk in my house. Or slice for fries, par-cook, and freeze for later. Bottling: potatoes must be pressure-canned, and having a shelf full of bottled potato is sure to make lunch and supper sides quick and easy! Hot hint: we take dehydrated potatoes and twice-baked potatoes camping and stay-cationing. Makes for easy breakfasts and excellent supper sides (re)baked in the fire!

It is imperative that you are at your pickup location within your twenty minute window
 

You must open & quality inspect your Add-On Items before you leave your pickup site. Once you have signed for your items and left, we cannot offer a credit for quality issues.

PLEASE NOTE: Participants MUST have their Contribution Confirmations PRINTED or DIGITALLY, in their entirety, when picking up items. Please bring a complete paper or digital copy (e.g., via smart phone, tablet, camera) of your Contribution Confirmation to your site each time you participate.

 

 

 

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