S WA OR






 

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Fuji Apples 

Approx 113 count
Approx 36 Lbs

 

Fuji apples are crisp, sweet and juicy and are an all around solid choice as an apple. I love them in all the following ways:

 

- Fresh eating apple - with hard cheese or nut butter
- Apple Sauce – just apples and a little water!
- Fruit Rolls – combine with any other fruit, too!
- Apple Pie
- Apple Crisp

 

Fresh Sugar-Free Applesauce is easy and delicious! In a stovetop or electric pressure cooker, put in:

-Apples (at least 10, up to enough to fill your pot to the Max line
-1/2 cup water
-Optional: Cinnamon to taste (we do about a Tblsp)
-Optional: Vanilla (we do about a tsp)

 

Peel and core your apples, fill pot to Max line (I’ve thrown in a couple of pears, too), pressure for 10 minutes, release the pressure if you’re in a hurry, natural release if you’re not, and blend – I like my stick/immersion blender as it easily allows me to keep some chunkiness. Adjust seasoning as desired – more cinnamon, splash of vanilla, some sweet spice blend, whatever. Throw in your refrigerator and enjoy all week!

Any kind or mix of apples will do, though using only Granny Smiths will be tart. I tend to do a max of four Granny Smith per full pot of apples for sauce.

Cauliflower
Approx 12 count

 

Cauliflower is SO versatile! Do you eat a paleo or low carb diet, or do you just make sure to serve a veggie or two every night for dinner?  Either way this is a great opportunity to get your hands on lots of Cauliflower to par boil and freeze! Make last-minute dinners easy, and don’t forget to prep and freeze cauliflower crust for gluten-free pizza! Roasted cauliflower soup is divine. Roast the whole head: Brush with olive oil, sprinkle with garic, and roast the whole head. I’ll cut into steaks, roast, and serve with salsa or chimichurri for my vegetarian kiddos or chop and make seasoned “taco meat” and add lentils or quinoa. 

Or, if you want an slightly naughty and amazing and kid-friendly dish:

Recipe:
Steam cauliflower florets to just-tender
Dip one side in egg wash, then dip in Parmesan cheese,
Pan-fry in a bit of olive oil until golden brown and delicious!

Our kids will annihilate two heads of cauliflower in one sitting when we prepare it this way. A Sally family secret recipe… now not-so-secret!

Corn

Approx 48 count

 

Fantastic fresh (grill! steam! boil! salsa!), frozen, and bottled! Stock up to have sweet summer corn all winter. Check out our blog for corn recipes! For different ways to freeze corn, check out this method: https://anoregoncottage.com/freeze-corn-three-ways-blanched-unblanched-whole/

Bartlett Pears
Approx 120 count

Approx 24 Lb

 

Pears fresh, pears bottled, pear tart, pear crisp, pear pie, pear cake, pear salad, pear relish, pearbutter, roasted pears, poached pears! The sky is the limit!

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