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Mexican Pack


Ingredients to complement your south-of-the-border-themed dishes! We absolutely love making salsas, fajitas (with or without meat!), and this Mexican hot sauce – we add a teaspoon of oregano. My big kids use this sauce on everything – so do I!


Hoping for Bulb Onions, Green and Yellow bell Peppers, Zucchini, Garlic, Oregano, Dried Red Chiles, and Tomatoes

Tropical Pack


A tropical-themed variety to inspire you and bring sunshine to the middle of winter! Serve up a tropical fruit salad or smoothie for Sunday brunch; make fun and refreshing flavored waters; and serve plaintains for a delicious dinner side (try with just a bit of sour cream to be naughty!) Try Fried Green PlaintainsFried Ripe Plaintains, or Baked Plaintains


Hoping for Pineapple, Coconut, Mango, Kiwi, Banana, Plantain, Limes and Mint.


Simple Fruit Water / Agua Fresca

Fruit water, or agua fresca, is so refreshing and so easy!

Toss fruit into a pitcher or jar and steep for a bit and enjoy; or throw the fresh fruit(s) in the blender, add water, sugar, and lime juice, pour over ice, and be transported to the tropics! 

Pink Lady Apples

Approx 38 Lbs


This is a lovely eating apple, or stock up and process snacks! Dried apples, apples sauce, fruit rolls, apple pie filling (for pies or crisps!), apple butter! Plenty of options to make some healthy and delicious snacks and treats!

Tri-Color Baby Carrots
with Tops

Approx 25 1-Lb bundles


Shredded, steamed, peeled and dipped, juiced, pressure canned, pickled, par boiled and frozen, these carrots are multi-use! Roast them for an amazing naturally sweet treat. And don’t toss those tops! Try:
Velvety Carrot Soup with Carrot Top Pesto (I sub pine nuts for walnuts and stir a pinch of nutmeg into the soup!)

Carrot Top Pesto

Cashew Carrot Top Pesto
Carrot Top Chimichurri (I add an extra garlic clove and a tsp of smoked paprika)

Carrot Top Tabouli

Approx 48 ears


Fantastic fresh (grill! steam! boil! salsa!), frozen, and bottled! Stock up to have sweet summer corn all winter. Check out our blog for corn recipes!

Dried Spicy Chipotle Chiles
Approx 1 Lb


Made from ripened jalapenos, smoked, and dried, these are my all-time favorite dry chiles! They are medium-hot and add an incredible smokey flavor to any beef, chicken, or pork dish. We also love them in chilaquiles, taco sauce, salsa, scrambled eggs, and queso dips. Rehydrate by soaking in water. Add water to soups and stews for an amazing flavor!



Approx 8 Lb


Delicious fresh, frozen, jammed, syruped (is that a word?); dehydrate in fruit rolls; make fruit salad andfruit pizza; toss in a smoothie, smother ice cream, yogurt, cereal, and shortcake; and our favorite: strawberry-topped gluten-free crepes! A favorite dish of my kids is Greek yogurt topped with strawberries and drizzled with raw honey.

It is imperative that you are at your pickup location within your twenty minute window

You must open & quality inspect your Add-On Items before you leave your pickup site. Once you have signed for your items and left, we cannot offer a credit for quality issues.

PLEASE NOTE: Participants MUST have their Contribution Confirmations PRINTED or DIGITALLY, in their entirety, when picking up items. Please bring a complete paper or digital copy (e.g., via smart phone, tablet, camera) of your Contribution Confirmation to your site each time you participate.


Remember! It takes everyone for the co-op to be great!


Pitch in how you can, when you can!


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