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St Patrick’s Day Pack


Ingredients to complement your St Patrick’s Day fun meals! Perfect for making Corned Beef & Cabbage! Also amazing are herbed potatoes and mashed potatoes with kale!


Hoping for Cabbage, Russet & Red Potatoes, Kale, Carrots, Onions

Juice Pack


This pack is great for juicers as well as those who just like some additional veggies and fruits! 
Hoping for Beets, Kale, Cucumber, Ginger, Green Apple, Orange, Lime, Celery


Approx 12 count


Such a sweet treat! These my kids love cantaloupe. They love them sliced, cubed, blended, wrapped with prosciutto, and on fruit kabobs!


Approx 24 count


Escarole is also known as broad-leafed endive. Enjoy grilled (my favorite!), raw, sauteed, braised, and cooked in dishes. Great in salads with fruit and cheese, and in soup!


Approx 10 count


Mangoes are a great, fresh addition to salsas, smoothies, yogurt, granola! Make mango water, mango sorbet, or mango-mint limeade!

Green Bell Peppers

Approx 23 Lb


Eat fresh, dedyrate, or slice or chop and freeze for later recipes. My favorite – chop with onion and celery for ready-to-use “holy trinity” (like the French mirepoix but from the Cajuns!) A fantastic vegetable base for all kinds of dishes and sauces. Or make a double (or triple) batch of stuffed peppers and freeze for a rainy day!

Russet Potatoes
Approx 50 Lbs

Approx 90 count


Mashed potatoes, baked potatoes, potato soup, potatoes in stews! How about make-ahead mashed or twice-baked potatoes? Perfect to ease your holiday cooking! There are several ways to store potatoesfor long-term storage:  use a root cellar, dehydrate, freeze, bottle. Root cellar: a dark, cool, dry place with a consistent temperature of 35-40 degrees and some ventilation. No fruits in there with the potatoes! To dehydrate: Wash, then slice or dice, blanch, and dehydrate. Peel only if desired (I never do!). To use, rehydrate and cook like you would raw potatoes. Freeze: make twice-baked potatoes, my sons’ *favorite* method! Make and freeze mashed potatoes, the second favorite method among the menfolk in my house. Or slice for fries, par-cook, and freeze for later. Bottling: potatoes must be pressure-canned, and having a shelf full of bottled potato is sure to make lunch and supper sides quick and easy! Hot hint: we take dehydrated potatoes and twice-baked potatoes camping and stay-cationing. Makes for easy breakfasts and excellent supper sides (re)baked in the fire!

Minneola Tangeloes
Approx 125 count

Sweet and delicious tangelos! A great addition to any lunchbox. These are so flavorful. High sugar content, so don’t leave them sitting! They make a lovely juice to kick off your morning.

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